Frozen Raspberry Yogurt

• 2 pints fresh rasberries
• 1 cup sugar
• 2 cups plain low-fat yogurt
• Fresh mint sprigs, for garnish

1. In a blender or food processor, puree the raspberries with the sugar.
2. Pass the puree though a fine sieve.
3. In a bowl, whisk the yogurt until smooth and stir in the raspberry puree.
4. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
5. Transfer the frozen yogurt to a container and freeze until firm.
6. Spoon the yogurt into tall glasses, garnish with mint sprigs and serve.

fresh rasberries, sugar, yogurt, mint sprigs

Taken from www.foodandwine.com/recipes/frozen-raspberry-yogurt (may not work)