Crispy Avalanche Bars

• 2 pkg. (170 g each) Baker's White Chocolate
• 1/4 cup Kraft Smooth Peanut Butter
• 3 cups crisp rice cereal
• 1/2 cup candy-coated chocolate pieces
• 3 cups Jet-Puffed Miniature Marshmallows

1. Microwave chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Stir in cereal; cool 5 min.
4. Add remaining ingredients; mix well.
5. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Refrigerate 1 hour.

chocolate, butter, crisp rice, candycoated chocolate, jet

Taken from www.kraftrecipes.com/recipes/crispy-avalanche-bars-120821.aspx (may not work)