Pizza-Stuffed Shrooms

• 4 large portabella mushroom caps, stemmed and cleaned
• salt and black pepper, fresh ground
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 12 cup tomatoes, diced (canned or fresh)
• 14 cup romano cheese
• 14 cup provolone cheese
• 14 cup mozzarella cheese
• 14 cup parmesan cheese
• 4 basil leaves, finely shredded
• 1 teaspoon fresh oregano, chopped
• 14 cup black olives, chopped
• 14 cup onion, minced
• 12 lb Italian sausage, cooked and chopped

1. Turn on your broiler (500 degrees).
2. Mix together all cheeses in a bowl and set aside.
3. Brush caps with olive oil and place stem side up on a baking sheet.
4. Sprinkle each with salt and pepper to taste.
5. Evenly divide minced garlic, oregano, and basil leaves between caps.
6. Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap.
7. Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix.
8. Broil until mushrooms are hot and cheese is lightly browned.
9. About 5 minutes -- could be less if you have a new oven.
10. DON'T WALK AWAY!
11. Serve and enjoy!

portabella mushroom caps, salt, olive oil, garlic, tomatoes, romano cheese, provolone cheese, mozzarella cheese, parmesan cheese, basil, fresh oregano, black olives, onion, italian sausage

Taken from www.food.com/recipe/pizza-stuffed-shrooms-168033 (may not work)