Beef Supper in a Flash

• 8 ounces lean sirloin steaks, cut into 10cm/4inch strips
• 1 tablespoon sunflower oil
• 1 ounce flour, mixed with
• 1 teaspoon paprika
• salt & freshly ground black pepper
• 1 red onion, peeled and sliced
• 2 garlic cloves, peeled and finely chopped
• 6 ounces new potatoes, cooked and halved
• 1 dash Worcestershire sauce
• 1 14 cups beef stock, hot
• 4 ounces cherry tomatoes, halved
• 1 tablespoon chopped fresh parsley or 1 tablespoon chives

1. Heat the oil in a large frying pan.
2. Meanwhile, place the flour in a large bowl or plastic bag and mix together with the paprika and seasoning.
3. Toss the beef strips in the flour.
4. Cook the beef for 3-4 minutes, stirring occasionally.
5. Add the onion, garlic and potatoes and cook for a further 2-3 minutes.
6. Add the Worcestershire sauce, seasoning (if required), stock and cherry tomatoes and heat for 1-2 minutes.
7. Sprinkle over the parsley or chives.
8. Serve.

lean sirloin, sunflower oil, flour, paprika, salt, red onion, garlic, new potatoes, worcestershire sauce, beef stock, cherry tomatoes, parsley

Taken from www.food.com/recipe/beef-supper-in-a-flash-328073 (may not work)