Guacamole Dip

• 1 env. KNOX Unflavored Gelatine
• 1 cup cold water
• 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 cup chopped ripe avocado Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup chopped green onions
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. hot pepper sauce
• 1 env. GOOD SEASONS Italian Dressing Mix
• 1/3 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup sliced pitted black olives

1. Sprinkle gelatine over water in small saucepan; let stand 1 minute.
2. Cook on low heat 5 minutes or until gelatine is completely dissolved.
3. Remove from heat; cool slightly.
4. Place sour cream, avocado, green onions, lemon juice, hot pepper sauce and dressing mix in blender container; cover.
5. Blend on low speed 1 minute.
6. Gradually add gelatine mixture, blending well after each addition.
7. Place in serving bowl; cover.
8. Refrigerate several hours or until set.
9. Top with tomato and olives.
10. Serve as a dip with fresh vegetable dippers.

unflavored gelatine, cold water, s, avocado, green onions, lemon juice, hot pepper sauce, italian dressing, tomato king, black olives

Taken from www.kraftrecipes.com/recipes/guacamole-dip-55423.aspx (may not work)