Spinach Beet Salad for Two

• 1 (8 1/4 ounce) cansliced beets, drained
• 14 cup commercial Italian dressing
• 1 stalk celery, chopped
• 2 green onions, chopped
• 3 spinach leaves, shredded
• fresh spinach leaves
• 1 egg yolk, hard-cooked and sieved

1. Combine beets and dressing; marinate at least 2 hours.
2. Drain.
3. Add next 3 ingredients, and toss gently.
4. Arrange beet mixture on spinach leaves; sprinkle with egg yolk.
5. Yield: 2 servings.
6. Southern Living.

beets, italian dressing, celery, green onions, spinach, fresh spinach leaves, egg yolk

Taken from www.food.com/recipe/spinach-beet-salad-for-two-152475 (may not work)