Kelly's Carolina Pulled Pork Sauce

• 1 cup White Vinegar
• 1 cup Cider Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Franks Red Hot Thick or regular
• 1 tbsp Cayenne Pepper
• 1 tsp Salt
• 1 tsp Pepper

1. Combine all ingredients in a bowl and mix together.
2. This sauce is thin, so for best results use in a squirt bottle
3. Make ahead of time to let the ingredients gel.
4. (about 24 hours refrigerated)

white vinegar, vinegar, brown sugar, red, cayenne pepper, salt, pepper

Taken from cookpad.com/us/recipes/335029-kellys-carolina-pulled-pork-sauce (may not work)