Black Beans with Lime and Scallions

• 1 tablespoon olive oil
• 2 scallions, trimmed, white and green parts separated and thinly sliced
• Coarse salt and ground pepper
• 2 cans (19 ounces each) black beans, rinsed and drained
• 1 teaspoon chili powder
• 1/4 cup water
• 1 tablespoon fresh lime juice

1. In a medium saucepan, heat oil over medium.
2. Add white parts of scallions, and season with salt and pepper.
3. Cook until softened, stirring frequently, about 3 minutes.
4. Add beans, chili powder, and the water.
5. Cook until warmed through, stirring occasionally, about 5 minutes.
6. Remove from heat, and stir in lime juice; season with more salt and pepper.
7. Serve immediately, garnished with scallion greens.
8. (Per Serving)
9. Calories: 157
10. Fat: 2.9g (0.5g Saturated Fat)
11. Protein: 9.1g
12. Carbohydrates: 24.8g
13. Fiber: 9.1g

olive oil, scallions, salt, black beans, chili powder, water, lime juice

Taken from www.epicurious.com/recipes/food/views/black-beans-with-lime-and-scallions-387707 (may not work)