Berry Margarita Dessert

• 1 12 envelopes unflavored gelatin
• 14 cup cold water
• 2 cups mixed berries (raspberries, strawberries and blueberries)
• 12 cup frozen barcardi margarita mix or 12 cup frozen limeade concentrate
• 13 cup tequila
• 14 cup orange liqueur
• 1 lime wedge
• 14 cup sugar
• fresh berries and sprigs mint (to garnish)

1. Sprinkle gelatin over cold water in a small saucepan.
2. Allow 5 minutes and then heat gently just until dissolved.
3. Meanwhile puree berries in a blender with margarita mix and orange liqueur.
4. Strain, pressing down on the solids well, and return to blender.
5. Blend in gelatin.
6. Rub the rim of 4 or 6 martini glasses with the wedge of lime.
7. Place sugar on a plate and dip edge of the glasses into the sugar.
8. Divide the berry mixture between the glasses.
9. Cover with plastic wrap and refrigerate a few hours or until set.
10. Garnish with fresh berries and mint.

unflavored gelatin, cold water, mixed berries, frozen barcardi margarita, tequila, orange liqueur, lime, sugar, fresh berries

Taken from www.food.com/recipe/berry-margarita-dessert-83054 (may not work)