Michigan Style Chicago Hot Dog Recipe Tony Theobald

• 8 Hot Dogs
• 8 Poppy Seed buns
• 1 cup finely diced onion(we prefer Sweet onions-Texas,Maui,Vidalia)
• 2 Tomatoes sliced in 8 wedges each (seeds removed)
• Yellow mustard to taste
• Sweet pickle relish to taste
• 3 Sport peppers per hot dog
• Celery salt

1. Simmer the hot dogs in a covered sauce pan until they plump up nicely(up to 10 minutes).
2. Place the hot dogs into the buns.
3. (We warm them for 30 seconds in the microwave,or steam them for a minute or 2)
4. Apply mustard(use a squirt bottle for ease of application),onions,relish,2 wedges of Tomato,3 Sport peppers.Apply celery salt over the length of the dog.

buns, tomatoes, yellow mustard, sweet pickle, peppers, celery salt

Taken from www.chowhound.com/recipes/michigan-style-chicago-hot-dog-11753 (may not work)