Smothered Chicken

• 5 to 6 pieces leftover fried chicken
• 1 sm. onion, chopped
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup water
• 1/2 tsp. garlic powder
• 1/2 tsp. thyme
• 1 pkg. chicken gravy mix

1. Add left-over chicken to 2 tbsp.
2. cooking oil and heat up slightly.
3. Add cut up onion and cook until opaque.
4. Add water, cover and simmer 15-20 minutes.
5. Remove chicken and whisk together cream, milk and gravy mix and seasonings.
6. Return chicken to pan and cover and simmer on very low heat 5 minutes.

chicken, onion, heavy cream, milk, water, garlic powder, thyme, chicken gravy mix

Taken from www.foodgeeks.com/recipes/18259 (may not work)