Souper Easy Ham & Broccoli Quiche
- 4 eggs
- 1 (11 ounce) can condensed cheddar cheese soup
- 12 cup light cream
- 1 cup shredded sharp cheddar cheese
- 12 cup diced ham
- 12 cup cooked broccoli, chopped
- 1 pie crust, deep dish, 9 inch
- nutmeg
- In medium bowl, beat eggs until foamy.
- Gradually add soup and cream, mixing well.
- Sprinkle cheese, ham and broccoli evenly over pie crust.
- Pour soup mixture over top.
- Sprinkle with nutmeg.
- (I like to grate fresh nutmeg -- soo good!
- ).
- Bake at 350*F for 50 mins or until center is set.
- Let stand 10 mins before serving.
eggs, cheddar cheese, light cream, cheddar cheese, ham, broccoli, pie crust, nutmeg
Taken from www.food.com/recipe/souper-easy-ham-broccoli-quiche-428431 (may not work)