Brown Sugar Peach Pie Recipe

• Pastry for 9 inch lattice top pie
• 3/4 c. Brown sugar
• 1/3 c. All-purpose flour
• 3 Tbsp. Light corn syrup
• 1 Tbsp. Lemon juice
• 1/3 c. Butter or possibly margarine, softened
• 6 lrg Fresh peaches, peeled/sliced Or possibly
• 1 can (29 ounce) slicied peaches, liquid removed

1. Combine brown sugar, flour, corn syrup, lemon juice and butter.
2. Cook and stir over Low heat till sugar is dissolved; cold slightly.
3. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mix over fruit.
4. Adjust lattice crust; seal, Bake at 400 F for 35 min.
5. Cold before serving.
6. Serves 8.
7. NOTES : " The Caramel Sauce makes the difference!"

pastry, brown sugar, allpurpose, corn syrup, lemon juice, butter, peaches, peaches

Taken from cookeatshare.com/recipes/brown-sugar-peach-pie-93862 (may not work)