Acadia'S Chicken Parmesan

• 12 boneless skinless chicken breasts (tenderloins)
• 3 cups mozzarella cheese (shredded)
• 1/2 cup parmesan cheese (grated)
• 2 cups Italian seasoned breadcrumbs
• 2 eggs
• 1 cup milk
• 2 cups spaghetti sauce
• 3 tablespoons olive oil

1. Wisk eggs and milk together in bowl for 1 minute.
2. Place the bread crumbs in another bowl or a.
3. plastic bag.
4. Dip the the chicken in the egg/milk mixture and then.
5. coat it with the bread crumbs.
6. In a skillet on medium high heat brown the coated chicken in the olive oil (par-cooking it).
7. Then place the par-cooked chicken in a 9"x12"x2" baking dish in a.
8. single layer.
9. Cover the chicken with the mozzarella cheese, then the spaghetti sauce.
10. Sprinkle parmesan cheese on top of the sauce.
11. In a 350u0b0 F oven bake for 30-minutes (uncovered).
12. Enjoy!

chicken breasts, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, eggs, milk, spaghetti sauce, olive oil

Taken from www.food.com/recipe/acadias-chicken-parmesan-334981 (may not work)