Italian Fontina and Parmesan Toasts

• 3 tablespoons softened butter
• 3 tablespoons olive oil
• 1 loaf Italian semolina bread, cut into 1/2-inch thick slices
• 2/3 cup freshly grated Italian fontina
• 1/4 cup freshly grated Parmesan

1. Preheat oven to 400 degrees.
2. In a small saucepan, melt butter in oil over moderate heat.
3. Brush mixture onto 1 side of each bread slice.
4. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
5. Preheat broiler.
6. Sprinkle fontina and Parmesan cheeses evenly over toasts.
7. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.

butter, olive oil, italian semolina bread, freshly grated italian fontina, freshly grated parmesan

Taken from www.foodnetwork.com/recipes/italian-fontina-and-parmesan-toasts-recipe.html (may not work)