Grilled Steaks Balsamico

• 23 cup balsamic vinaigrette
• 14 cup fig preserves
• 4 (6 -8 ounce) boneless beef chuck steaks
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 (6 1/2 ounce) containerbuttery spreadable cheese with garlic and herbs (Alouette Garlic and Herb Spreadable cheese)

1. Add vinaigrette and preserves to a blender; process until smooth.
2. Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
3. Remove steaks from marinade and thow away marinade.
4. Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
5. Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
6. Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
7. Serve cheese sauce with steaks.

balsamic vinaigrette, preserves, boneless beef chuck steaks, salt, fresh ground pepper, garlic

Taken from www.food.com/recipe/grilled-steaks-balsamico-153243 (may not work)