Glogg

• 3 cinnamon sticks
• 20 whole cloves
• 1 cup water
• 1 cup raisins
• 23 cup slivered almonds
• 14 cup sugar
• 12 gallon red wine
• 750 ml port wine
• 1 cup light rum
• 1 cup aquavit
• orange slice, for garnish

1. In a small saucepan, combine cinnamon sticks, cloves, and water.
2. Cover.
3. Bring to a boil.
4. Reduce heat.
5. Simmer about 30 minutes.
6. Strain.
7. Discard spices.
8. In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices.
9. Heat over medium-low heat.
10. DON'T boil.
11. Serve in a punch bowl or from copper stock pot.
12. Garnish top of punch with slices.

cinnamon sticks, cloves, water, raisins, almonds, sugar, gallon red wine, port wine, light rum, aquavit, orange slice

Taken from www.food.com/recipe/glogg-270008 (may not work)