Street Taco Carnitas

• 1 pork roast
• 1 large white onion
• 1/4 cup balsamic vinegar
• 2 tbsp liquid smoke
• 3 clove garlic
• 1 lime
• 4 large potato
• 1 can refried beans
• 1 shredded Mexican blend cheese
• 1 packages flour tortillas

1. Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion.
2. Add in all the spices, balsamic vinegar and liquid smoke.
3. Pour water over thr roast until it is just submerged.
4. This Is going to braise for 5 hours.
5. Pull the roast and cut it up into small pieces
6. Now we are gonna crisp up the meat in a very hot pan and canola oil.
7. Once it's very crispy deglaze the pan with the braising liquid for max flavor.
8. I plate these tacos with the potatoes from the slow cooker and some refried beans.
9. Top the tacos with shredded cheese.
10. Diced onion and a squeeze of lime juice.

pork roast, white onion, balsamic vinegar, liquid smoke, clove garlic, lime, potato, beans, blend cheese, flour tortillas

Taken from cookpad.com/us/recipes/349997-street-taco-carnitas (may not work)