Bacon Cheddar Chive Muffins

• 6 slices bacon
• 2 cups all-purpose flour
• 1 12 tablespoons Splenda Sugar Blend for Baking
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 12 teaspoons garlic powder
• 14 cup fresh chives, snipped
• 13 cup parmesan cheese, grated
• 1 cup light cheddar cheese (I recommend Cabot 50% light)
• 12 cup Egg Beaters egg substitute
• 12 cup skim milk
• 12 cup 98% fat-free cream of mushroom soup
• 12 cup vegetable oil

1. Cook bacon and crumble.
2. Preheat oven to 400 degrees.
3. Lightly grease muffin pan.
4. In a large mixing bowl combine flour, sugar, baking powder, salt, garlic powder, chives, cheese and bacon.
5. In a small bowl combine remaining ingredients.
6. Mix wet ingredients into dry, just until moistened.
7. Divide batter evenly into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.

bacon, flour, splenda sugar, baking powder, salt, garlic, fresh chives, parmesan cheese, cheddar cheese, egg beaters, milk, cream of mushroom soup, vegetable oil

Taken from www.food.com/recipe/bacon-cheddar-chive-muffins-315133 (may not work)