Beef Tips And Mushroom Gravy Recipe

• 2 lbs. stew meat
• 1 env. dry onion soup mix
• Salt and pepper to taste
• 2 cans cream of mushroom soup
• 1 soup can water

1. Mix all ingredients together in a large baking dish.
2. Cover.
3. Bake at 325 degrees for 2 1/2 hrs.
4. Place baking pan under dish to catch spills.

stew meat, onion soup, salt, cream of mushroom soup, water

Taken from cookeatshare.com/recipes/beef-tips-and-mushroom-gravy-25056 (may not work)