Roasted Veggie Sandwich

• 1/2 red pepper
• 2 slices red onion (1/4 inch thick)
• 4 slices each yellow squash and zucchini (1/4 inch thick)
• 1/8 tsp. black pepper
• 2 squares focaccia bread (3 inch), split
• 1/4 cup Philadelphia Spinach Light Cream Cheese Product

1. Heat oven to 400 degrees F.
2. Make 2 or 3 small cuts in each short end of red pepper; press pepper to flatten.
3. Place on baking sheet sprayed with cooking spray.
4. Add remaining vegetables.
5. Sprinkle with black pepper.
6. Bake 10 to 12 min.
7. or until crisp-tender.
8. Spread cut sides of focaccia with cream cheese product; fill with vegetables.

red pepper, red onion, zucchini, black pepper, bread, philadelphia spinach

Taken from www.kraftrecipes.com/recipes/roasted-veggie-sandwich-137415.aspx (may not work)