Best Pumpkin Pie

• 4 ounces cream cheese
• 1 tablespoon milk
• 1 tablespoon sugar
• 1 (8 ounce) container whipped topping
• graham cracker crust
• 1 cup milk
• 1 (8 ounce) can pumpkin
• 2 (4 ounce) packagesjello instant vanilla pudding
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 14 teaspoon clove
• 14 cup brown sugar

1. Stir the cream cheese, 1 tablespoon milk and sugar together.
2. Fold in half of the whipped topping.
3. Spread in the baked crust.
4. Pour 1 cup milk in a bowl.
5. Add pumpkin, pudding, brown sugar and spices.
6. Beat 2 minutes.
7. Spread over cream cheese layer.
8. Top with remaining whipped topping.
9. Refrigerate 4 hours.

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, vanilla pudding, cinnamon, ginger, clove, brown sugar

Taken from www.food.com/recipe/best-pumpkin-pie-208780 (may not work)