Chocolate Caramel Delight Recipe

• 14 ounce. pkg. Kraft caramels
• 3/4 c. butter
• 6 ounce. pkg. chocolate chips
• 1 sm. can evaporated lowfat milk
• 15 ounce. box Pillsbury German chocolate cake mix
• 1 c. minced pecans

1. Heat caramels in 1/3 c. evaporated lowfat milk, then set aside (may keep on extremely low heat).
2. Heat butter in 1/2 c. of evaporated lowfat milk, then add in to cake mix.
3. Add in pecans and mix.
4. Press 1/2 of dough mix into a greased 9 x 13 pan.
5. Bake at 350 degrees for 8 min (no longer).
6. Immediately sprinkle the chocolate chips on top of cake.
7. Then drizzle caramel on top of cake.
8. Pour the remaining cake mix on top and bake for 18 min (you can make this without the pecans).

caramels, butter, chocolate chips, milk, chocolate cake, pecans

Taken from cookeatshare.com/recipes/chocolate-caramel-delight-8048 (may not work)