Chicken Stuffing Casserole Ala Amy

• 4 -5 boneless skinless chicken breasts
• 1 (6 ounce) box seasoned stuffing mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 small vidalia onion, sliced into thin rings (optional)
• 1 tablespoon white wine
• 12 teaspoon garlic powder
• 1 tablespoon milk
• 6 slices swiss cheese
• 14 cup butter, melted
• salt and pepper

1. Pre heat oven to 350 degrees.
2. Par boil chicken breasts for about 20-30 minutes in water or chicken stock in large pot.
3. Cool& slice chicken into cubes.
4. Place into a greased 9x13 pan.
5. Place slices of onion (optional) and cheese over entire pan of chicken.
6. Mix soup, milk, wine,& garlic powder and pour over chicken.
7. Top with stuffing.
8. Pour melted butter over stuffing and bake for 30-40 minutes.

chicken breasts, stuffing mix, cream of chicken soup, vidalia onion, white wine, garlic, milk, swiss cheese, butter, salt

Taken from www.food.com/recipe/chicken-stuffing-casserole-ala-amy-113418 (may not work)