Warm Creamy Spinach Artichoke Dip

• 1 package (8 Oz. Size) Cream Cheese, Softened
• 1 cup Mayonnaise
• 1 package (about 1.4 Oz. Packet) Knorr Homestyle Vegetable Soup & Dip Mix
• 1 pinch Minced Garlic
• 1 package (10 Oz. Size) Frozen Chopped Spinach, Well Drained
• 1 can (14 Oz. Size) Artichoke Hearts, Chopped
• 2 packages (12 Oz. Size) Parmesan Or Mozzarella Cheese, Divided

1. In a medium size bowl, combine cream cheese, mayo, Knorr dip mix, and garlic (if using).
2. Stir in the drained spinach, artichoke hearts and 3 cups of the cheese.
3. Spread mixture in a 9 x 12 baking dish, sprinkle with remainder of cheese.
4. Bake at 350 degrees F for 30 minutes or until lightly browned at the edges.
5. Serve with tortilla chips or crackers.

cream cheese, mayonnaise, knorr, garlic, hearts, parmesan

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-creamy-spinach-artichoke-dip/ (may not work)