Chocolate Mint Delight Recipe

• 22 1/2 ounce. fudge brownie mix
• 1/2 c. very warm tap water
• 1/2 c. oil
• 2 Large eggs

1. Grease 9x13 pan.
2. In large bowl combine all brownie ingredients.
3. Beat 50 strokes with spoon.
4. Pour batter into pan.
5. Bake at 325 degrees for 20-25 min.
6. Don't OVERBAKE.
7. Cold completely.
8. Spread 2/3 c. of the fudge topping over the brownies.
9. Open up the ice cream box and slice ice cream into 1-inch sections.
10. Place these on top of the brownies so they are completely covered.
11. Heat the remaining fudge topping and drizzle on top of ice cream.
12. Cover and freeze several hrs or possibly overnight.
13. Let stand a few min before cutting.

brownie mix, very warm tap water, oil, eggs

Taken from cookeatshare.com/recipes/chocolate-mint-delight-8424 (may not work)