Asian Honey Chicken

• 1/8 cup sesame oil
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 3 garlic cloves
• 6 boneless chicken breast halves, sliced into strips (I used thighs)
• 1 tablespoon vegetable oil
• 5 green onions, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 medium carrots, grated

1. In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
2. Heat oil in a wok or large skillet over medium high heat.
3. Saute chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
4. Serve over rice.

sesame oil, honey, soy sauce, garlic, chicken breast halves, vegetable oil, green onions, green bell pepper, red bell pepper, carrots

Taken from www.food.com/recipe/asian-honey-chicken-253160 (may not work)