Chilly Night Stew

• 1 (15 ounce) can black beans, mostly drained
• 1 (15 ounce) can crushed tomatoes
• 12 lb lean ground beef
• 2 carrots, peeled and roughly chopped
• 1 bouillon cube
• 12 cup frozen corn
• 1 teaspoon soy sauce
• 1 teaspoon cumin
• 1 teaspoon coriander
• 12-1 cup cooked brown rice

1. Brown ground beef in a medium size pot and drain.
2. Add remaining ingredients and let simmer until the carrots are tender, about 20-25 minutes.

black beans, tomatoes, lean ground beef, carrots, bouillon cube, corn, soy sauce, cumin, coriander, brown rice

Taken from www.food.com/recipe/chilly-night-stew-441458 (may not work)