Smothered Sausage & Potatoes

• 1 packages Italian Sausage (mild)
• 5 medium Russet Potatoes
• 1/2 medium Purple onion
• 1 can Black Beans
• 1 packages Pioneer Brown Gravy
• 1 as needed Sea Salt
• 1 as needed Pepper
• 1 as needed Garlic Powder
• 1/2 cup Olive Oil
• 1 large Roasting Pan w/lid
• 1 cup Cold water

1. Cover Roasting pot w/aluminum Foil
2. Pour Black Beans in pot
3. Cut up Italian Sausage in slices.
4. Put in pot
5. Slice Purple Onion then cut in quarters.
6. Put in pot
7. Wash potatoes.
8. Leave skin on.
9. Cut one in half then cut those 2 halves in 5-6 pieces.
10. Put potatoes in pot
11. Add pepper, sea salt, garlic powder and olive oil to pot.
12. Stir w/big spoon.
13. Then put lid on and put in oven.
14. Cook for 30-45 minutes.
15. Depending on oven and how you like your potatoes.

italian sausage, potatoes, purple onion, black beans, pioneer brown gravy, salt, pepper, garlic, olive oil, pan, water

Taken from cookpad.com/us/recipes/364018-smothered-sausage-potatoes (may not work)