Six-Layer Dip

• 1 ripe avocado, cut in half, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup light sour cream
• 2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
• 3 Tbsp. salsa
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
• 2 green onions, sliced

1. Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
2. Mix sour cream and seasoning mix; spread over cream cheese mixture.
3. Chop remaining avocado; mix with salsa.
4. Spread over sour cream layer; cover with remaining ingredients.
5. Refrigerate several hours or until chilled.
6. Serve with Ritz Chips.

avocado, cream cheese, light sour cream, taco, salsa, tomato, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/six-layer-dip-115795.aspx (may not work)