Apricot Sandwich Bar Cookies

• 14 cup walnuts
• 12 cup dried apricot
• 12 cup water
• 12 cup sugar or 12 cup Splenda granular
• 12 cup butter, melted
• 23 cup brown sugar
• 1 cup flour
• 12 teaspoon baking soda
• 1 cup oatmeal

1. Combine filling ingredients and chop fine in food processor.
2. Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
3. Pour in filling and spread evenly.
4. Sprinkle top with second 1/2 of cookie mixture.
5. Bake at 350 for 30 minutes.
6. Cool and cut in small squares.

walnuts, apricot, water, sugar, butter, brown sugar, flour, baking soda, oatmeal

Taken from www.food.com/recipe/apricot-sandwich-bar-cookies-194878 (may not work)