Smoke Flavored Roast Chicken

• 3 lbs whole chickens
• 13 cup soy sauce
• 2 tablespoons sherry wine
• 12 teaspoon liquid smoke
• 12 teaspoon ginger juice
• 1 teaspoon salt
• 1 tablespoon hoisin sauce

1. Mix soy sauce, sherry, smoke flavoring, ginger juice, Hoisin sauce and salt.
2. Place chicken and mixture in a plastic bag.
3. Tie opening at end of bag (I used ziploc).
4. Shake to spread sauce evenly over chicken.
5. Keep chicken in plastic bag 4 hours (refrigerated).
6. Turn bag 2 or 3 times.
7. ( I put the bag in a pan in case of leakage).
8. Pre-heat oven to 350*.
9. Bake chicken for 1 1/2 hours.
10. Cool chicken 30 minutes.
11. Cut into bite-sized pieces.
12. Serve cold.

chickens, soy sauce, sherry wine, liquid smoke, ginger juice, salt, hoisin sauce

Taken from www.food.com/recipe/smoke-flavored-roast-chicken-366072 (may not work)