Shrimp Cocktail

• 6 plum tomatoes, diced
• 1 green bell pepper, diced
• 8 green onions, sliced
• 1 cup peeled and diced cucumber
• 2 hard-boiled eggs, whites only, chopped
• 1 clove garlic, crushed
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh cilantro leaves, chopped
• 2 tablespoons fresh parsley leaves, chopped
• 1 teaspoon salt
• 3/4 -pound ready-to-eat shrimp, chopped
• 1 head butter lettuce, leaves separated and cleaned

1. Combine tomatoes, bell pepper, green onions, cucumber, and hard-boiled egg whites in a large bowl; set aside.
2. In a separate bowl, whisk together garlic, olive oil, vinegar, cilantro, parsley, and salt.
3. Add garlic mixture to tomato mixture.
4. Add shrimp and toss to combine.
5. Serve over butter lettuce leaves.

tomatoes, green bell pepper, green onions, cucumber, eggs, clove garlic, extravirgin olive oil, red wine vinegar, fresh cilantro, parsley, salt, ready, butter

Taken from www.foodnetwork.com/recipes/shrimp-cocktail.html (may not work)