BBQ Ranch Salad for 2

• 34 cup cubed cooked chicken breast
• 34 cup canned kidney beans, rinsed and drained
• 1 small tomatoes, chopped
• 13 cup frozen corn, thawed
• 2 tablespoons chopped red onions
• 14 cup ranch dressing
• 1 tablespoon barbecue sauce
• 1 12 cups torn romaine lettuce

1. In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.
2. Combine ranch dressing and barbecue sauce and mix.
3. Pour dressing/sauce over salad mixture and toss to coat.
4. Cover and refrigerate for 30 minutes.
5. Divide the romaine between 2 salad plates and top with salad mixture.
6. Prep time does not include chill time.

chicken breast, kidney beans, tomatoes, frozen corn, red onions, ranch dressing, barbecue sauce, torn romaine lettuce

Taken from www.food.com/recipe/bbq-ranch-salad-for-2-172691 (may not work)