Jalapeno Popper Melt

• 2 Cracker Barrel Monterey Jack Cheese Slices
• 4 slices multi-grain bread
• 1 small jalapeno pepper, thinly sliced
• 2 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06
• 1 egg
• 3 Tbsp. milk
• 1/3 cup finely crushed pretzels
• 4 tsp. non-hydrogenated margarine, divided

1. Place Monterey Jack cheese slices on 2 bread slices; cover with fresh jalapeno peppers, Kraft Singles and remaining bread slices.
2. Whisk egg and milk in pie plate until blended.
3. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
4. Melt 2 tsp.
5. margarine in large skillet on medium heat.
6. Add sandwiches; cook 2 min.
7. or until bottoms are golden brown.
8. Add remaining margarine to skillet; turn sandwiches.
9. Cook 2 min.
10. or until bottoms are golden brown and cheese is melted.

multigrain bread, pepper, singles, egg, milk, pretzels, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/jalapeno-popper-melt-150202.aspx (may not work)