Hot Spicy Fruit

• 1 (15 -16 ounce) can pear halves in natural juice
• 1 (15 -16 ounce) can peaches, halves
• 1 (15 -16 ounce) apricot halves
• 1 (20 ounce) can pineapple chunks
• 1 (16 ounce) can bing cherries
• 1 (11 ounce) can mandarin oranges
• 13 cup butter, melted
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon dried ginger
• 14 teaspoon ground cloves
• 12 cup sliced almonds

1. Drain fruit well and place in a greased 9x13 pan or casserole dish.
2. Mix brown sugar, spices and butter.
3. Pour over fruit.
4. Sprinkle with almonds.
5. Cover and refrigerate until serving day.
6. Bake uncovered at 350 for 40-45 minutes.

pear, peaches, apricot halves, pineapple, bing cherries, mandarin oranges, butter, brown sugar, cinnamon, nutmeg, ginger, ground cloves, almonds

Taken from www.food.com/recipe/hot-spicy-fruit-199403 (may not work)