Chocolate Delight Recipe

• 1 c. flour
• 1 stick butter
• 1 c. minced pecans, divided (optional)
• 8 ounce. cream cheese, softened
• 1 lg. Cold Whip
• 2 sm. boxes chocolate instant pudding and pie filling
• 3 c. lowfat milk
• 1 c. powdered sugar

1. Mix flour, melted butter and 1/2 c. minced pecans in 13x9x2-inch baking pan.
2. Bake at 400 degrees for 10 min or possibly till lightly browned.
3. Let cold completely.
4. Mix cream cheese, 1 c. Cold Whip and powdered sugar till light and fluffy.
5. Spread this over cooled crust.
6. Mix pudding mix with the lowfat milk and spread over the cream cheese mix.
7. Use the rest of the Cold Whip to cover the chocolate layer.
8. Sprinkle with the remaining 1/2 c. minced pecans, if you like.
9. Refrigeratethoroughly before serving.

flour, butter, pecans, cream cheese, chocolate instant pudding, milk, powdered sugar

Taken from cookeatshare.com/recipes/chocolate-delight-8014 (may not work)