Cheesy Tuna Casserole

• 8 ounces, weight Small Sea Shell Pasta
• 1 can 10.5 Oz Can, Cream Of Celery Soup
• 3/4 cups Milk
• 13 cups Miracle Whip Salad Dressing
• 1/2 teaspoons Dry Mustard
• 1 cup Shredded Cheddar Cheese
• 1 can ( 6 Oz. Can) Tuna, Drained
• 1/4 cups Bread Crumbs
• 1 Tablespoon Butter, Melted

1. Cook the pasta according to the package directions.
2. Ive found that under-cooking the pasta by about a minute or so keeps it from getting squishy while baking.
3. When done remove it from the heat and drain it.
4. Set aside.
5. Preheat oven to 350 F. Mix the soup, milk, Miracle Whip, dry mustard, cheese and tuna together in a 2-quart size casserole dish.
6. Mix bread crumbs and butter together in a small bowl; set aside.
7. Add cooked pasta into the soup and tuna mixture; mix well.
8. Top with breadcrumbs.
9. Bake in a preheated 350 F oven for 45-50 minutes or until breadcrumb topping is lightly browned.

shell pasta, cream of celery soup, milk, miracle, dry mustard, cheddar cheese, bread crumbs, butter

Taken from tastykitchen.com/recipes/main-courses/cheesy-tuna-casserole/ (may not work)