Hot Wing Won tons

• 1/2 gallons Oil, For Frying
• 1 cup Finely Chopped Cooked Chicken
• 13 cups Finely Chopped Cabbage
• 1 whole Carrot, Grated
• 1 whole Celery Stalk Finely Chopped
• 1/2 cups Saucy Mama Hot Wing Sauce
• 1 package (12 Oz. Package) Wonton Wrappers
• 1 whole Egg, Beaten With A Little Water
• 1 cup Blue Cheese Dressing, For Serving

1. In a deep-sided pot, heat your oil to 350F using a thermometer.
2. Meanwhile, mix together chicken, cabbage, carrot, celery and wing sauce.
3. Lay out a few wrappers and put a teaspoon of filling in the middle of each.
4. Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.
5. You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse.
6. Continue until all the wontons are done.
7. Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 1-2 minutes.
8. Remove and drain on paper towels.
9. Serve with blue cheese dipping sauce and enjoy!

oil, chicken, cabbage, carrot, saucy mama hot wing sauce, wrappers, egg, blue cheese dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-wing-won-tons/ (may not work)