Spicy Cheese Puff Appetizers

• 1/2 1/2 loaf rye bread or 1/2 loaf pumpernickel bread
• 4 ounces cream cheese
• 2 ounces sharp cheddar cheese, shredded
• 4 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dill weed
• 2 dashes Tabasco sauce
• 2 egg whites, beaten stiff

1. Cut crust from bread; slice bread into 1 inch cubes.
2. Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
3. Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
4. Preheat oven to 350u0b0F and bake for 15-20 minutes until golden brown.

bread, cream cheese, cheddar cheese, butter, worcestershire sauce, onion salt, garlic powder, paprika, dill weed, tabasco sauce, egg whites

Taken from www.food.com/recipe/spicy-cheese-puff-appetizers-295685 (may not work)