Black Bean Burritos

• 2 teaspoons vegetable oil
• 12 cup chopped onion
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 1/2 ounce) canchopped green chilies
• 1 (16 ounce) jar salsa (mild, medium, or hot)
• 6 (10 inch) flour tortillas, warmed
• 1 12 cups shredded monterey jack cheese
• low-fat sour cream

1. Let the oil get heated in a large nonstick skillet over medium heat.
2. Add in onion; stir/saute for 2 minutes.
3. Add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.
4. Divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.
5. Fold the tortilla burrito-style and serve with sour cream.

vegetable oil, onion, black beans, green chilies, salsa, flour tortillas, shredded monterey jack cheese, lowfat sour cream

Taken from www.food.com/recipe/black-bean-burritos-148848 (may not work)