Spaghetti Squash With Honey Ginger Glaze

• 1 large spaghetti squash
• 2 tablespoons salted butter
• GLAZE
• 2 tablespoons freshly grated ginger
• 2 tablespoons unsalted butter
• 1 tablespoon chicken base
• 1 cup honey
• 1/2 cup brown sugar
• 1 cup water
• 2 tablespoons cornstarch

1. Heat oven to 350u0b0F.
2. Cut squash in half lengthwise.
3. Remove seeds; place in large baking pan, cut side down.
4. Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
5. In saute pan, cook ginger with unsalted butter until tender.
6. Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
7. Mix water and cornstarch and add to ginger mixture.
8. Let simmer for 5 minutes; keep warm.
9. When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
10. Top with desired amount of honey ginger glaze.

butter, ginger, unsalted butter, chicken base, honey, brown sugar, water, cornstarch

Taken from www.food.com/recipe/spaghetti-squash-with-honey-ginger-glaze-119819 (may not work)