Creamy(Turkey) Ham Ziti

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, warm the oil over medium heat in a large skillet.
  3. Add the ham and red pepper and cook until browned.
  4. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
  5. Add the puree to the ham.
  6. Heat to a simmer.
  7. When pasta is done, drain it well.
  8. Toss pasta with sauce, season with salt and pepper and serve.

pasta, vegetable oil, turkey ham lean, sweet red bell peppers, sour cream, well, milk, dijon mustard, parsley, dill, lemon juice, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/creamyturkey-ham-ziti-34106 (may not work)

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