Creamy(Turkey) Ham Ziti

• 1 pound pasta, ziti or penne, or other medium pasta, shape, uncooked
• 1/2 teaspoon vegetable oil
• 12 ounces turkey ham lean, cut into bitesize pieces
• 1 each sweet red bell peppers diced
• 1 cup sour cream, non-fat
• 10 ounces spinach frozen, thawed and drained well
• 3/4 cup milk, skim
• 1/4 cup dijon mustard
• 1/4 cup parsley leaves fresh, chopped
• 2 tablespoons dill weed minced, fresh
• 1 tablespoon lemon juice
• 3/4 teaspoon red hot pepper sauce
• 1 x salt and black pepper

1. Prepare pasta according to package directions.
2. While pasta is cooking, warm the oil over medium heat in a large skillet.
3. Add the ham and red pepper and cook until browned.
4. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
5. Add the puree to the ham.
6. Heat to a simmer.
7. When pasta is done, drain it well.
8. Toss pasta with sauce, season with salt and pepper and serve.

pasta, vegetable oil, turkey ham lean, sweet red bell peppers, sour cream, well, milk, dijon mustard, parsley, dill, lemon juice, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/creamyturkey-ham-ziti-34106 (may not work)