Pepper Burgers, Simply the Best

• 1 lb ground round
• 2 green peppers
• 6 fresh basil leaves
• 12 teaspoon cracked black pepper

1. Core and seed peppers, chop into 1/2 inch pieces.
2. Add to a pot of lightly salted boiling water for a minute or so, strain through a colander but don't rinse; cool to room temperature.
3. Roughly mince basil leaves, add all ingredients into a large bowl and mix with your hands.
4. Divide mixture into 6 parts and shape into burgers.
5. You can freeze them by placing patties between waxed paper, and then into containers or freezer bags.
6. MUZZMOE KITCHEN.

ground round, green peppers, fresh basil, cracked black pepper

Taken from www.food.com/recipe/pepper-burgers-simply-the-best-243481 (may not work)