Chocolate Chip Cheesecake

• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 12 cups mini chocolate chips, divided
• 1 teaspoon flour
• 16 ounces chocolate wafer pie crust
• 14 cup whipping cream

1. Beat cheese until fluffy.
2. Gradually beat in sweetened condensed milk.
3. Add egg and vanilla extract.
4. In separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture.
5. Pour mixture into pie crust.
6. Bake @ 350 degrees for 35 minutes or until center springs back when touched.
7. Remove from oven and let cool.
8. For chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened.
9. Immediately spread over cooled cheesecake.
10. Cover and chill - keep refrigerated.

cream cheese, condensed milk, egg, vanilla, chocolate chips, flour, chocolate wafer pie crust, whipping cream

Taken from www.food.com/recipe/chocolate-chip-cheesecake-338018 (may not work)