Low Cal/Fat Peanut Butter Pie

• 1 (9 inch) low-fat graham cracker crusts
• 8 ounces fat free cream cheese
• 23 cup powdered sugar
• 12 cup low-fat peanut butter
• 12 cup nonfat milk
• 12 teaspoon vanilla extract
• 10 -12 ounces fat-free whipped topping

1. Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
2. Add the peanut butter, milk and vanilla, beat until smooth.
3. Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
4. Freeze (remove 15 minutes before serving).
5. Leftovers can be refrozen.

graham cracker crusts, cream cheese, powdered sugar, lowfat peanut butter, nonfat milk, vanilla

Taken from www.food.com/recipe/low-cal-fat-peanut-butter-pie-317566 (may not work)