Asian Chicken, Vegetable and Almond Stir-Fry

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. lite soy sauce
• 1 Tbsp. honey
• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4-1/2 tsp. minced gingerroot
• 1 each red and yellow pepper, cut into 1-inch pieces
• 2 cloves garlic, minced
• 2 cups fresh bean sprouts
• 4 green onions, cut into 1-1/2-inch lengths
• 1/4 cup PLANTERS Sliced Almonds

1. Mix first 3 ingredients until blended.
2. Heat oil in wok or large nonstick skillet on medium-high heat.
3. Add chicken, ginger and peppers; cook 5 to 6 min.
4. or until chicken is done, stirring frequently and adding garlic for the last minute.
5. Add dressing mixture; cook and stir 30 sec.
6. Stir in bean sprouts and onions; top with nuts.

sesame dressing, soy sauce, honey, oil, boneless skinless chicken breasts, gingerroot, yellow pepper, garlic, fresh bean sprouts, green onions, almonds

Taken from www.kraftrecipes.com/recipes/asian-chicken-vegetable-almond-stir-fry-186144.aspx (may not work)