Blackened Tilapia Po' Boy

• 5 tilapia fillets (1-1/4 lb.)
• 3 Tbsp. Cajun seasoning, divided
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 baguette (20 inch), partially split, cut crosswise into 5 pieces
• 2 plum tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 cups shredded romaine lettuce

1. Season fish with 2 Tbsp.
2. seasoning.
3. Mix remaining seasoning and mayo.
4. Heat large nonstick skillet on medium-high heat.
5. Add fish; cook 5 min.
6. on each side or until fish flakes easily with fork.
7. Meanwhile, spread mayo mixture onto cut sides of bread.
8. Fill bread with fish, tomatoes and lettuce.

tilapia, cajun seasoning, mayonnaise, baguette, tomatoes, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/blackened-tilapia-po-boy-111054.aspx (may not work)