Salada Di Antipasto Recipe

• 2 quarts. mixed salad greens
• 1/2 pound salami, cut into strips
• 1 pkg. (8 ounce.) Mozzarella cheese, cut into strips
• 1 pkg. (10 ounce.) frzn artichoke hearts, cooked and liquid removed
• 1 c. pitted ripe olives
• 1 med. tomato, cut into wedges
• 1/3 c. roasted red peppers, cut into strips
• 1 c. (8 ounce.) Lite Italian dressing

1. In large salad bowl, arrange all ingredients except Italian dressing; cover and chill.
2. Just before serving, toss with dressing.
3. Serve, if you like, with Italian bread.
4. Makes about 4 main dish servings or possibly 8 side dish servings.

mixed salad greens, salami, mozzarella cheese, hearts, olives, tomato, red peppers, italian dressing

Taken from cookeatshare.com/recipes/salada-di-antipasto-50103 (may not work)