Savory Avocado Donut

• 2 Tablespoons Coconut Flour
• 1/2 cups Arrowroot Starch
• 1/2 cups Millet Flour
• 2- 1/2 teaspoons Baking Powder
• 2 Tablespoons Flax Meal
• 13 cups Sugar
• 18 teaspoons Cayenne Powder
• 1/2 cups Avocado
• 3 Tablespoons Coconut Oil
• 1 teaspoon Apple Cider Vinegar
• 1/2 cups Water

1. Place all dry ingredients into a large bowl and whisk together.
2. Next add in the avocado, coconut oil, apple cider vinegar, and end with water.
3. Stir till well combined.
4. Scoop into a donut pan (lightly greased with coconut oil) and bake in a 350 degrees F oven for about 14-16 minutes or till an inserted toothpick comes out clean.
5. Carefully remove from the donut pan and let cool as you make your frosting.

coconut flour, arrowroot starch, millet flour, baking powder, meal, sugar, cayenne powder, avocado, coconut oil, apple cider vinegar, water

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/savory-avocado-donut/ (may not work)